ALBULYSE
It is the trade name of egg white protein hydrolyzate.by it’s high consistency of protein percent including ovalbumin, conalbumin, ovomuccoid, ovomusin, lysosyme, globulin, ovoinhibitor, ovoglycoprotein, ovoflavoprotein, ovomacroglobulin, cystatine and avidine, it has a high affinity to hair keratin and derived to damaged hair repairmen, lightening and conditioning and thus facilitate the hair combing
به زبان دیگر ببینید:
Persian 
Turkish
